Go Back
–+ servings

Easter Spring Salad

A vibrant and flavorful salad combining fresh mixed greens, creamy goat cheese, and crunchy nuts, drizzled with a tangy balsamic vinaigrette, perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 4 cups mixed salad greens Washed and dried
  • 1 cup cherry tomatoes Sliced
  • 1 cup cucumber Diced
  • 1 small red onion Sliced
  • 1 medium avocado Diced
  • 1/2 cup walnuts or pecans Chopped for crunch
  • 4 oz goat cheese Crumble generously on top
Dressing Ingredients
  • 1/4 cup olive oil For the dressing
  • 2 tbsp balsamic vinegar For the dressing
  • to taste salt For seasoning
  • to taste pepper For seasoning

Method
 

Assembly
  1. In a large bowl, place the mixed salad greens as the base.
  2. Add the sliced cherry tomatoes, diced cucumber, sliced red onion, and diced avocado atop the greens.
  3. Crumble the goat cheese generously over the entire mixture.
  4. Sprinkle in walnuts or pecans for added crunch.
  5. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
  6. Drizzle the dressing over the salad and toss gently to combine.
  7. Serve promptly to maintain the salad's freshness and vibrant colors.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 4gSodium: 200mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container and keep the dressing separate to prevent sogginess. Consume within 24 hours for optimal freshness.

Tried this recipe?

Let us know how it was!