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–+ servings
Linda S. Smith

Easy Breakfast Pizza

A quick and versatile breakfast pizza topped with cheesy eggs and your choice of delicious ingredients, perfect for any morning or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Pizza
  • 1 package pre-made pizza crust Use any preferred brand or flavor.
  • 4 large eggs
  • 1 cup shredded cheese Can use cheddar or mozzarella.
  • 1/2 cup cooked breakfast sausage or bacon, crumbled Make sure meat is thoroughly cooked.
  • 1/4 cup milk
  • Salt and pepper To taste.
  • Chopped fresh parsley For garnish.

Method
 

Preparation
  1. Preheat the oven according to the pizza crust package instructions.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper until well mixed.
  3. Spread the crumbled sausage or bacon evenly over the pizza crust.
  4. Pour the egg mixture gently over the meat, ensuring even coverage, then sprinkle with shredded cheese.
Baking
  1. Place the pizza in the oven and bake for about 12-15 minutes, or until the eggs are set and the cheese is bubbly and golden.
  2. Remove from the oven and garnish with fresh parsley before slicing and serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 28gProtein: 18gFat: 15gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 1g

Notes

Leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave.

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