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–+ servings
Bertha Jones

Easy Cheese Log

A delicious and versatile appetizer that combines cream cheese, cheddar, and nuts, perfect for any gathering.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure it is softened for easier mixing.
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped nuts (like pecans or walnuts) Can substitute with seeds if preferred.
  • 1/4 cup green onions, chopped Add extra for garnish.
  • 1/2 tsp garlic powder
  • to taste Salt and pepper Add according to personal preference.

Method
 

Preparation
  1. Combine the softened cream cheese, shredded cheddar cheese, chopped nuts, green onions, garlic powder, salt, and pepper in a mixing bowl.
  2. Mix everything together until well combined.
  3. Shape the mixture into a log or a ball and wrap it in plastic wrap.
  4. Refrigerate your cheese log for at least 1 hour to firm it up.
  5. Once chilled, serve it alongside crackers or vegetable sticks.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 4gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 2g

Notes

Leftovers can be stored in the refrigerator for up to a week or frozen for 1-2 months. Thaw in the refrigerator before serving. Customize with different nuts or cheeses for new flavors.

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