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–+ servings

Easy Cheesy Scalloped Potatoes

A hearty dish made with creamy layers of thinly sliced potatoes and melted cheese, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs potatoes, thinly sliced Fresh potatoes preferred for better texture.
  • 2 cups heavy cream Organic is preferred for richness.
  • 2 cups shredded cheese (cheddar or a blend) Feel free to experiment with different cheese types.
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Butter for greasing the baking dish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Butter a baking dish thoroughly to ensure easy removal of the potatoes later.
  3. Arrange half of the sliced potatoes evenly across the bottom of the dish.
  4. In a saucepan, combine the heavy cream with minced garlic and chopped onion, heating gently until warmed.
  5. Carefully pour half of the cream mixture over the arranged potatoes, followed by half of the shredded cheese.
  6. Layer the remaining potato slices, pour the rest of the cream mixture, and top with the remaining cheese.
  7. Season generously with salt and pepper.
Cooking
  1. Cover the baking dish with foil and place it in the oven to bake for 45 minutes.
  2. Remove the foil and continue baking for another 15-20 minutes until the top becomes golden and bubbly.
  3. Allow the dish to cool for a few moments before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 25gSaturated Fat: 15g

Notes

Use a mandoline for even potato slices. Prepare the cream mixture in advance to save time. Ensure your baking dish is adequately greased to avoid sticking.

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