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–+ servings
Callie Brooks

Easy Creamy Garlic Shrimp

Indulge in tender shrimp bathed in a rich, creamy sauce that's perfect for a quick weeknight dinner or entertaining guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined Feel free to swap for chicken or tofu.
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream Add a splash for reheating.
  • 1/2 cup grated Parmesan cheese Experiment with different cheeses.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Cooked pasta or rice (optional) Great for serving.

Method
 

Cooking Instructions
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Toss in the shrimp and cook until pink and opaque, about 3-4 minutes.
  4. Pour in the heavy cream and bring to a gentle simmer while stirring well.
  5. Stir in the Parmesan cheese until it melts and the sauce is smooth.
  6. Season with salt and pepper to taste.
  7. Serve the shrimp over cooked pasta or rice, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 18gSodium: 800mgSugar: 1g

Notes

Don’t overcrowd the skillet—cook in batches for even cooking. For extra flavor, add a splash of white wine before adding the cream. Adjust seasoning before serving. Leftovers can be stored in an airtight container for up to 3 days.

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