Ingredients
Method
Preparation
- Preheat your oven and blend the cookies into fine crumbs.
- Combine the crumbs with melted butter and salt, then press into a pie dish to form the crust.
- Bake until golden.
Making the Filling
- In a mixing bowl, whisk together the sweetened condensed milk, lime juice, and egg yolks until smooth.
- Pour this luxurious mixture over your baked crust.
Preparing the Meringue
- Beat the egg whites until soft peaks form.
- Gradually add in the granulated sugar until glossy and stiff peaks are achieved.
- Spread the meringue over the lemon filling, sealing the edges.
Final Baking
- Return the pie to the oven and bake until the meringue is beautifully browned.
- Allow to cool before serving.
Nutrition
Notes
For added flavor, consider adding lime zest to the filling. Store leftovers tightly covered for up to 3 days in the refrigerator or freeze individual slices.