Ingredients
Method
Preparation
- Sauté the bacon until it becomes perfectly crispy.
- Arrange the tortillas flat on a clean work surface.
- Evenly spread mayonnaise across each tortilla.
- Pile on the lettuce, crispy bacon, and thick slices of tomato.
- Add a sprinkle of salt and pepper to enhance the flavors.
- Tightly roll each tortilla and slice in half to serve.
- Store any extras in an airtight container in the refrigerator for meal prep.
Nutrition
Notes
Best enjoyed fresh within 3-4 days. Reheat in a skillet or microwave if desired.
