Easy Salmon Marinade

This Easy Salmon Marinade is quick to prepare, elevating your salmon dishes with a delightful balance of sweet and savory flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Marinade Ingredients

2 tablespoons olive oil Feel free to substitute with sesame oil for a richer flavor.
2 tablespoons soy sauce Tamari can be used for a gluten-free option.
1 tablespoon lemon juice Consider substituting with orange juice for a fruitier flavor.
1 tablespoon honey Can swap with maple syrup for an alternative taste.
2 cloves garlic, minced
1 teaspoon Dijon mustard
to taste Salt Add according to preference.
to taste Pepper Add according to preference.

Method

Preparation

In a bowl, whisk together the olive oil, soy sauce, lemon juice, honey, minced garlic, and Dijon mustard.
Season the mixture with salt and pepper to your taste preference.
Place the salmon fillets in a resealable bag and pour the marinade over them. Seal the bag, ensuring the salmon is thoroughly coated.
Let the salmon marinate in the refrigerator for at least 30 minutes. The longer you can let it sit, the more flavorful it will be!
Preheat your grill to medium-high heat.
Grill the salmon for 5-7 minutes on each side until it flakes easily with a fork.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 25gFat: 8gSaturated Fat: 1gSodium: 500mgSugar: 6g

Notes

For an extra kick, add a teaspoon of chili flakes to the marinade! If grilling isn’t an option, you can bake the marinated salmon in the oven at 400°F for about 12-15 minutes. Make the marinade ahead of time and store it in the fridge for a quick go-to sauce.

Tried this recipe?

Let us know how it was!