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–+ servings

Easy & Tasty Cherry Crumble Bars

Enjoy the sweet-tart flavor of cherries topped with a buttery, crumbly mixture in these delightful bars, perfect for gatherings or a cozy snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Cherry Filling
  • 2 cups fresh or frozen cherries, pitted Use well-pitted cherries for best results.
  • 1 cup granulated sugar Adjust based on sweetness preference.
  • 1 tablespoon cornstarch Can substitute with chia seeds for a healthier option.
For the Crust and Topping
  • 2 cups all-purpose flour Can use gluten-free flour for dietary needs.
  • 1 cup rolled oats Old-fashioned oats work best.
  • 1/2 cup brown sugar Light or dark brown sugar can be used.
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted Can substitute with coconut oil for a dairy-free version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine cherries, granulated sugar, and cornstarch, mixing well to coat the cherries.
  3. In a separate bowl, mix flour, oats, brown sugar, and salt.
  4. Add melted butter to the dry mixture, mixing until crumbly.
  5. Press half of this oat mixture into a greased 9x9-inch baking dish.
  6. Spread the cherry mixture evenly over the crust.
  7. Crumble the remaining oat mixture over the top.
Baking
  1. Bake for 30-35 minutes until golden brown.
  2. Allow the bars to cool completely before slicing.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 200mgFiber: 2gSugar: 10g

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate up to a week. Freeze for up to three months, wrapping individually for easy thawing.

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