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–+ servings
Bertha Jones

Easy Vegan Brownies

Delightful and fudgy vegan brownies that are easy to make and budget-friendly, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup sugar Can substitute with coconut sugar or a sugar alternative
  • 1/2 cup cocoa powder Can substitute with carob powder for a unique twist
  • 1/2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/4 cup vegetable oil Can substitute with melted coconut oil
  • 1 cup water
  • 1 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine your flour, sugar, cocoa powder, salt, and baking powder. Mix well.
  3. Pour in the vegetable oil, water, and vanilla extract. Stir everything until it's nicely combined.
  4. Grease an 8×8 inch baking dish and pour in your brownie batter, smoothing it out evenly.
Baking
  1. Bake for 25-30 minutes. To check for doneness, insert a toothpick in the center—if it comes out clean, you’re all set!
  2. Allow the brownies to cool. Slice into squares and dive in!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 140mgFiber: 2gSugar: 12g

Notes

For best results, ensure your ingredients are at room temperature before starting. If you want a cakier brownie, add an extra tablespoon of flour. Avoid overmixing the batter to keep brownies tender.

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