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–+ servings
Callie Brooks

Edible Cookie Dough

Indulge in this deliciously sweet and safe-to-eat edible cookie dough, made with butter, sugars, and melty chocolate chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1/4 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
  • 1/4 cup brown sugar Can use all brown sugar for a deeper molasses flavor.
  • 1/4 cup granulated sugar For a sweeter dough.
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour, heat-treated for safety Heat-treat flour by baking at 350°F for 5 minutes.
  • 1/4 cup chocolate chips Use mini chips for better distribution.
  • Pinch salt Enhances sweetness.

Method
 

Preparation
  1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  2. Stir in the vanilla extract until fully incorporated.
  3. Gradually mix in the heat-treated flour, ensuring everything is well combined and there are no dry spots.
  4. Add a pinch of salt to enhance the sweetness.
  5. Fold in the chocolate chips gently so they’re evenly distributed.
  6. Serve immediately for the freshest bite or store in the fridge.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 1gSugar: 15g

Notes

Store in an airtight container in the fridge for about a week or freeze in portion sizes for up to 3 months. Experiment with different mix-ins, like crushed nuts or sprinkles.

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