Egg Boil

Indulge in a rich and buttery Egg Boil that combines tender eggs and a flavorful broth infused with garlic and spices. Perfect for brunch or dinner, this easy recipe is a crowd-pleaser.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Brunch, Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces Eggs Choose jammy (7-7½ minutes boil) or hard-boiled (9-12 minutes boil) based on your preference.
4 tablespoons Unsalted Butter Olive oil is a great lighter substitute.
4 cloves Garlic Fresh minced garlic delivers the best flavor.
1 cup Chicken Bone or Vegetable Broth Use low sodium for controlled flavor.
2 tablespoons Lemon Juice Fresh lemon brings acidity.
1 teaspoon Kosher Salt Optional depending on broth and taste.
2 tablespoons Flat Leaf Parsley Chives or green onions also work.

Spices

2 tablespoons Old Bay Seasoning Can swap for Cajun seasoning if needed.
2 tablespoons Light Brown Sugar Balances spice with sweetness.
1 teaspoon Onion Powder Fresh onions can be an excellent alternative.
1 teaspoon Lemon Pepper Seasoning Use Italian seasoning in a pinch.
1 teaspoon Paprika Consider using smoked paprika for extra depth.
1/2 teaspoon Red Chili Flakes Adjust amount based on desired heat.

Method

Preparation

Start by boiling your eggs according to preference.
Meanwhile, melt the butter in a pot and sauté the garlic until fragrant.
Add in the Old Bay seasoning, brown sugar, onion powder, lemon pepper, paprika, chili flakes, and broth, stirring well.
Let it simmer for a few minutes, then add the lemon juice.
Once the eggs are boiled, mix them into the broth for a decadent finish.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25g

Notes

For best flavor, use fresh ingredients. This recipe is versatile, allowing for ingredient substitutions to suit personal tastes.

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