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–+ servings

Egg-Free Chocolate Chip Cookie Dough

A delightful, safe-to-eat raw cookie dough that captures the indulgence of traditional cookie dough without eggs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour Can substitute with almond flour or gluten-free flour.
  • 1/2 cup unsalted butter, softened Can swap for a dairy-free alternative.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips Can use your favorite type, including dairy-free options.
  • 2 tablespoons milk Optional; can use plant-based milk as a substitute.

Method
 

Preparation
  1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
  2. Add the vanilla extract and mix until everything is combined.
  3. Gradually mix in the flour and salt until a dough forms. If the dough feels too dry, add milk one tablespoon at a time until you reach your desired consistency.
  4. Gently fold in the chocolate chips, ensuring they are evenly distributed.
  5. Enjoy this delicious dough straight from the bowl, store it in the fridge, or use it as a cookie filling!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gSodium: 100mgFiber: 1gSugar: 15g

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Always practice safe food handling.

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