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Eggnog French Toast Bites

Eggnog French Toast Bites

Eggnog French Toast Bites are warm, festive cubes of brioche soaked in a spiced eggnog custard, then pan-fried to golden perfection. A nostalgic and cozy holiday breakfast, perfect for Christmas morning or a festive brunch.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast, Brunch
Cuisine: American, Holiday
Calories: 290

Ingredients
  

  • 4 cups brioche or challah bread, cubed
  • 1 cup eggnog
  • 2 large eggs
  • 0.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter (for cooking)
  • maple syrup or powdered sugar, for serving

Equipment

  • large mixing bowl
  • whisk
  • large skillet or nonstick pan
  • tongs or slotted spoon
  • serving platter

Method
 

  1. Cut brioche or challah into 1-inch cubes. Slightly stale bread works best to avoid sogginess.
  2. In a large bowl, whisk together eggnog, eggs, cinnamon, nutmeg, and vanilla extract until smooth.
  3. Add bread cubes to the custard and gently toss to coat. Let soak for 2 minutes to absorb.
  4. Heat a large skillet over medium heat. Melt 2 tablespoons butter until foamy but not browned.
  5. Using tongs, add soaked bread cubes to skillet. Cook 1–2 minutes per side, rotating to brown all sides.
  6. Transfer to a platter and serve warm. Garnish with maple syrup, powdered sugar, or festive toppings.

Nutrition

Calories: 290kcalCarbohydrates: 28gProtein: 7gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 135mgSodium: 220mgPotassium: 160mgFiber: 1gSugar: 7gVitamin A: 600IUVitamin C: 1mgCalcium: 120mgIron: 1.2mg

Notes

Use slightly stale brioche or challah for best results. Add a splash of rum extract for a grown-up twist or orange zest for brightness. Prep ahead by soaking the bread overnight, and cook fresh in the morning. Serve with toppings like maple syrup, whipped cream, or fruit compotes for a brunch bar experience.

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