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–+ servings
Linda S. Smith

Fall Bruschetta

A delightful fall-inspired bruschetta featuring roasted butternut squash, sweet apples, and creamy goat cheese on crispy ciabatta, perfect for any autumn gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

For the Bruschetta
  • 1 ciabatta baguette 1 ciabatta baguette, cut into 1/4 inch slices
  • 2 tbsp 2 tbsp olive oil, plus more for brushing on the ciabatta
  • to taste Salt and pepper to taste
For the Topping
  • 1 cup 1 cup butternut squash, cut into small cubes
  • 1 red apple 1 red apple, diced
  • 1/2 tsp 1/2 tsp ground cinnamon
  • 1/4 tsp 1/4 tsp nutmeg
  • a pinch Pinch of allspice
  • 5 oz 5 oz. goat cheese, at room temperature
  • 3 tbsp 3 tbsp pecans, roughly chopped
  • 3 tbsp 3 tbsp dried cranberries
  • to drizzle Balsamic glaze (to drizzle)
  • Fresh thyme leaves (optional, but highly recommended)

Method
 

Preparation
  1. Preheat the oven to 375°F and lightly spray a large baking sheet with non-stick spray.
  2. Arrange the sliced ciabatta on one side of the baking sheet. Brush both sides with olive oil and sprinkle with salt and pepper.
  3. In a medium mixing bowl, toss together the butternut squash, diced apples, 2 tbsp olive oil, cinnamon, nutmeg, and allspice. Spread this mixture on the other side of the baking sheet.
Baking
  1. Bake the ciabatta and roasted vegetables for about 20 minutes, or until the bread is golden and crispy, and the squash and apples are tender.
Assembly
  1. Spread a layer of goat cheese onto each crostini. Top with a spoonful of the roasted butternut squash and apple mixture.
  2. Sprinkle with chopped pecans and dried cranberries, followed by a drizzle of balsamic glaze. Add thyme leaves if desired.
  3. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gSodium: 220mgFiber: 3gSugar: 5g

Notes

Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the bread to restore its crispness.

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