Go Back
–+ servings
Fall Pumpkin French Toast Breakfast Recipe

Fall Pumpkin French Toast Breakfast

This Fall Pumpkin French Toast Breakfast recipe is cozy, golden, and full of warm spices — perfect for autumn mornings. With pumpkin puree, cinnamon, and buttery brioche, every bite feels like a seasonal celebration.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast, Brunch
Cuisine: American, Fall-Inspired
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 slices brioche or challah bread (preferably day-old)
  • 3 eggs (room temperature)
  • 0.75 cup milk or heavy cream
  • 0.5 cup pumpkin puree (not pie filling)
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 pinch ground cloves
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter (for frying)
  • maple syrup (for serving)
  • optional toppings: whipped cream, toasted pecans, cinnamon sugar

Equipment

  • mixing bowl
  • whisk
  • shallow dish
  • skillet or non-stick pan
  • spatula

Method
 

  1. In a large mixing bowl, whisk together eggs, milk or cream, pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and vanilla extract until smooth.
  2. Place bread slices in a shallow dish. Dip each slice into the custard for 8–10 seconds per side until coated but not soggy.
  3. Heat butter in a skillet over medium heat. Add dipped slices and cook 2–3 minutes per side until golden and crisp.
  4. Transfer to a warm plate. Repeat with remaining slices, adding more butter as needed between batches.
  5. Serve warm topped with maple syrup, whipped cream, or your favorite toppings. Enjoy immediately.

Nutrition

Calories: 310kcalCarbohydrates: 28gProtein: 8gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 155mgSodium: 310mgPotassium: 210mgFiber: 1gSugar: 7gVitamin A: 6500IUVitamin C: 2mgCalcium: 110mgIron: 2mg

Notes

Use day-old brioche or challah for best texture. Adjust spice levels to taste or add orange zest for brightness. Turn it into a baked version by layering slices in a casserole and baking at 350°F (175°C) for 25–30 minutes. Great for meal prep — freeze leftovers and reheat in toaster or oven.

Tried this recipe?

Let us know how it was!