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Festive Christmas Cranberry Roll Ups
Callie Brooks

Festive Christmas Cranberry Roll Ups

Flaky, creamy, and bursting with cranberry flavor, these festive roll ups are perfect for holiday gatherings. They're quick to prepare, beautifully presentable, and always a crowd-pleaser at Christmas parties or brunches.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 roll ups
Course: Appetizer
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup whole berry cranberry sauce
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/4 cup chopped green onions or chives (optional)
  • 1 can (8 oz) crescent roll dough
  • 1 large egg, beaten (for egg wash)
  • fresh rosemary (optional garnish)

Equipment

  • mixing bowl
  • hand mixer or spoon
  • baking sheet
  • parchment paper
  • knife (serrated preferred)
  • pastry brush

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Beat the softened cream cheese until smooth. Fold in cranberry sauce, nuts, and green onions if using.
  3. Unroll the crescent dough on a floured surface and press seams to form a rectangle.
  4. Spread the cranberry mixture evenly over the dough.
  5. Roll the dough tightly from the long side to form a log. Slice into 1-inch pinwheels.
  6. Place slices cut-side up on the baking sheet. Brush tops with beaten egg.
  7. Bake for 15–18 minutes until golden and puffed.
  8. Cool slightly before serving. Garnish with fresh rosemary if desired.

Nutrition

Calories: 150kcalCarbohydrates: 13gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 210mgPotassium: 60mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Chill the rolled dough log for easier slicing. Use a serrated knife to maintain the shape. Add cinnamon sugar for a sweet twist or garlic powder for savory lovers. Don't forget to seal the dough seams to avoid leaks during baking.

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