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–+ servings

Festive Easter Bunny Spinach Dip

This whimsical Easter Bunny Spinach Dip combines a creamy filling and warm, golden-brown dough, making it a festive centerpiece perfect for any holiday gathering.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 cup mayonnaise (full fat preferred) Use room temperature for easier mixing.
  • 1 cup Parmesan cheese (grated)
  • 1 clove garlic (finely chopped)
  • 14 ounces artichoke hearts in water (drained and chopped) Ensure tender and well-drained.
  • 1/2 cup spinach (cooked and squeezed of liquid) Well-drained to maintain consistency.
Dough Ingredients
  • 1 bag frozen roll dough (thawed) Amount may vary based on desired bunny size.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a mixing bowl, combine the mayonnaise, Parmesan cheese, garlic, artichoke hearts, and spinach until fully blended.
  3. Cut the thawed roll dough into halves, shaping the pieces into a bunny's head and ears.
  4. Cover the dough with plastic wrap and allow it to rise in a warm area for about 30 minutes until it doubles in size.
Baking
  1. Scoop the spinach dip into the center of the shaped dough and fill the ears.
  2. Bake for approximately 15-20 minutes, until the rolls are golden and cooked through.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 2g

Notes

Can be prepped ahead of time for convenience. Serve alongside drinks, fresh vegetable platters, or a light salad for a balanced meal.

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