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–+ servings

Flavored Dill Pickle Chicken Salad

This refreshing chicken salad combines tender shredded chicken with the zesty crunch of dill pickles, Greek yogurt or mayonnaise, making it a perfect dish for summer picnics or quick lunches.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup dill pickles, chopped Consider spicy dill pickles for extra zing.
  • 1/2 cup Greek yogurt or mayonnaise Greek yogurt adds tanginess; mayonnaise for creaminess.
  • 1/4 cup red onion, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped Fresh dill preferred; can substitute with dried dill.
  • to taste Salt and pepper Adjust according to preference.
  • leaves Lettuce leaves for serving Used as base for serving.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, chopped dill pickles, Greek yogurt (or mayonnaise), red onion, Dijon mustard, and fresh dill.
  2. Stir everything together until well-combined. Adjust seasoning with salt and pepper as needed.
  3. Serve the mixture atop fresh lettuce leaves, or use in sandwiches or wraps.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 8gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 1g

Notes

For an easy meal prep option, prepare the salad ahead of time to let flavors meld. Store in an airtight container in the refrigerator for up to 3-4 days.

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