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–+ servings
Linda S. Smith

Floral Twist Stuffed Pasta

A delightful stuffed pasta dish adorned with edible flowers, delivering a fresh and creamy flavor perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 package Stuffed pasta (like tortellini or ravioli)
  • 1 cup Ricotta cheese Can substitute with goat cheese for a tangy twist.
  • 2 cups Fresh spinach
  • 1/2 cup Parmesan cheese For garnishing.
  • 2 tablespoons Butter To drizzle on top.
  • 2 cloves Garlic, minced Adjust to taste.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Pepper To taste.
  • 2 tablespoons Olive oil For sautéing.
Garnishing
  • 1 cup Edible flowers (like pansies or nasturtiums) Use for decorative and flavor enhancement.

Method
 

Cooking
  1. Cook the stuffed pasta according to the package instructions.
  2. In a skillet, heat olive oil and add minced garlic until fragrant.
  3. Add fresh spinach and cook until it wilts down.
  4. Stir in the ricotta cheese, then season with salt and pepper to taste.
  5. Serve the pasta drizzled with melted butter, topped with the spinach mixture, and garnished with edible flowers.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 400mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove adding water or broth for moisture.

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