French Toast

Delight in the richness of this classic French toast recipe, perfectly golden and drizzled with warm maple syrup for a comforting breakfast experience.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 slices slices of bread (brioche or sourdough recommended) Use your choice of bread.
2 large large eggs Medium or large eggs can be used.
1/2 cup milk Almond milk or oat milk can be substituted.
1 tsp vanilla extract Adds flavor to the egg mixture.
1/2 tsp cinnamon Enhances the sweetness and aroma.
to taste Butter for cooking Use enough to coat the skillet.
to taste Maple syrup for serving Drizzle generously on top when serving.

Method

Preparation

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Preheat a skillet over medium heat and add a small amount of butter, letting it melt.
Take each slice of bread and dip it into the egg mixture, making sure both sides are fully coated.

Cooking

Place the soaked bread on the skillet and cook for about 2-3 minutes on each side or until golden brown.
Serve warm with a generous drizzle of maple syrup and enjoy!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 7gFat: 8gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 3g

Notes

For a richer flavor, consider using day-old bread that absorbs the egg mixture better. To keep cooked slices warm, place them in a low oven while frying the rest.

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