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–+ servings
Patricia Krouse

French Toast

A quick and delicious breakfast treat that transforms simple ingredients into a satisfying meal, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread Any type such as brioche, white, or whole grain
  • 2 pieces eggs
  • 1/2 cup milk Can be substituted with non-dairy alternatives
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Butter for frying Use as needed for coating skillet
  • Maple syrup for serving For drizzling over the French toast

Method
 

Preparation
  1. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
  2. Heat a skillet over medium heat and add a little butter to coat the bottom.
  3. Dip each slice of bread into the egg mixture, giving it a moment to soak in the flavor.
  4. Place the soaked bread in the skillet and cook until golden brown on both sides.
  5. Serve with a generous drizzle of maple syrup.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 5g

Notes

For added flair, serve with fresh berries, bananas, or powdered sugar. Leftovers can be stored in an airtight container in the fridge for up to three days.

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