Go Back
–+ servings

Fresh Rhubarb Pie

This fresh rhubarb pie offers a delightful blend of tartness and sweetness, wrapped in a flaky crust, making it the perfect treat for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert, Pie
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups fresh rhubarb, chopped Ensure the rhubarb is fresh and vibrant in color.
  • 1 cup sugar Adjust based on sweetness preference.
  • 1/4 cup all-purpose flour Helps thicken the filling.
  • 1/2 teaspoon cinnamon Optional for added flavor.
  • 1 tablespoon lemon juice Enhances the flavors.
  • 1 pie crust store-bought or homemade If store-bought, let it rest before using.
  • 1 tablespoon butter For dotting on top of the filling.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine chopped rhubarb with sugar, flour, cinnamon, and lemon juice.
  3. Pour this mixture into your prepared pie crust and dot the filling with butter.
  4. Either place a second crust on top or create an appealing lattice design.
Baking
  1. Bake in your preheated oven for 15 minutes.
  2. Lower the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes.
  3. The pie is done when the filling is bubbly and the crust is golden brown.
  4. Let it cool before slicing and serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gFiber: 1gSugar: 20g

Notes

Serve warm with vanilla ice cream or whipped cream for a delightful treat. To store, refrigerate leftovers covered in plastic wrap or an airtight container.

Tried this recipe?

Let us know how it was!