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–+ servings
Bertha Jones

Frozen Grapes with Lime and Sugar

A refreshing and easy snack made by coating grapes in lime juice and sugar, then freezing them for a delightful treat.
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Prep Time 10 minutes
Total Time 1 day
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup grapes, de-stemmed Use fresh grapes that are firm.
  • 1 lime lime, juiced Juice the lime for flavor coating.
  • 1/4 cup granulated sugar Adjust sugar level to your preference.

Method
 

Preparation
  1. Start by coating the grapes in fresh lime juice. Make sure each grape is well-covered.
  2. Next, dip each grape in the granulated sugar, rolling it around to ensure a nice, even coat.
  3. Once all the grapes are coated, place them on a baking sheet or dish and freeze them overnight.
Serving
  1. Enjoy them cold, and relish the flavor explosion!

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 15gProtein: 0.5gFiber: 1gSugar: 12g

Notes

Store frozen grapes in an airtight container in the freezer for about a month. It's best to enjoy them directly from the freezer. Optional toppings include shredded coconut, chocolate drizzle, or crushed nuts.

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