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–+ servings
Callie Brooks

Frozen Greek Yogurt Peanut Butter Bites

A delightful and healthier treat mixing Greek yogurt, peanut butter, and chocolate chips for a refreshing snack.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use any flavor of Greek yogurt.
  • 1/2 cup peanut butter Creamy or crunchy, depending on preference.
  • 1/4 cup chocolate chips Use dark chocolate chips for a healthier option.
  • 1 tablespoon honey (optional) Adds sweetness; adjust to taste.

Method
 

Preparation
  1. In a medium-sized bowl, combine the Greek yogurt and peanut butter. Mix until the mixture is completely smooth.
  2. Fold in the chocolate chips and honey if you’re using it; this adds a delightful sweetness that balances the creaminess.
  3. Spoon the mixture into a silicone mold, or dollop tablespoon-sized portions onto a parchment-lined baking sheet for a more rustic look.
  4. Place your creations in the freezer. Allow them to freeze for at least 2 hours until they’re fully solid.
  5. When you’re ready to serve, pop the bites out of the molds, or break them into pieces if you’re using a baking sheet.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 6gProtein: 4gFat: 4gSaturated Fat: 1.5gSodium: 50mgFiber: 1gSugar: 2g

Notes

Store any leftovers in an airtight container in the freezer to keep them fresh and snackable. Can last up to a month if stored correctly. For best results, let yogurt reach room temperature before mixing for a creamier texture.

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