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–+ servings
Callie Brooks

Frozen Greek Yogurt Peanut Butter Bites

Delicious and creamy one-bite treats made with Greek yogurt and peanut butter, perfect for a healthy dessert or snack.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use full-fat for a creamier texture.
  • 1/2 cup peanut butter Almond or cashew butter can be used for a nut-free version.
  • 1/4 cup chocolate chips Feel free to swap in your favorite mix-ins!
  • 1-2 tablespoons honey Optional, adjust based on sweetness preference.

Method
 

Preparation
  1. In a bowl, combine the Greek yogurt and peanut butter until smooth and well-mixed.
  2. Gently fold in the chocolate chips, and if desired, drizzle in some honey for added sweetness.
  3. Line a baking sheet with parchment paper.
  4. Use a spoon to drop dollops of the mixture onto the sheet, spacing them evenly.
  5. Place the baking sheet in the freezer and let the bites freeze for 1-2 hours or until they are firm.
  6. Once frozen, serve them immediately or store them for later.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 6gProtein: 2gFat: 2gSaturated Fat: 0.5gSodium: 20mgSugar: 2g

Notes

For best results, use full-fat Greek yogurt for creaminess. You can add a splash of milk if the mixture is too thick. Feel free to experiment with alternate nut butters or yogurt flavors.

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