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–+ servings
Garlic Butter Beef Bites served with crispy potatoes on a plate
Patricia Krouse

Garlic Butter Beef Bites with Potatoes

A comforting dish featuring tender beef bites simmered in garlic butter, paired with creamy baby potatoes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1.5 pounds beef stew meat, cut into bite-sized pieces
  • 2 cups baby potatoes, halved
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (optional)
  • 1 teaspoon dried rosemary (optional)

Method
 

Preparation
  1. Start by placing the beef stew meat in your slow cooker.
  2. Layer the halved baby potatoes on top of the meat.
  3. In a small skillet, melt the butter over medium heat.
  4. Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
  5. Pour the garlic butter over the beef and potatoes.
  6. Season everything with salt, pepper, thyme, and rosemary.
  7. Gently stir to ensure the beef and potatoes are evenly coated in the garlic butter sauce.
  8. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 4-5 hours, until the beef is tender.
  9. Uncover, serve warm, and enjoy!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 25gProtein: 35gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 2g

Notes

Serve in shallow bowls with fresh parsley and crusty bread to mop up the sauce. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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