Garlic Butter Shrimp Pasta

Indulge in the comforting embrace of garlic butter shrimp pasta, where each bite combines the richness of butter, the savory zest of garlic, and the sweet succulence of shrimp.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

8 oz fettuccine or spaghetti Use your preferred type of pasta.
1 lb shrimp (peeled and deveined) Fresh shrimp is preferable.
4 tablespoons butter Unsalted butter is recommended.
4 cloves garlic (minced) Fresh garlic enhances flavor.
1/2 cup heavy cream Adjust as desired for creaminess.
1/2 cup grated Parmesan cheese Use high-quality cheese for better taste.
to taste Salt and pepper Season according to preference.
to taste Fresh parsley (for garnish) Chopped fresh parsley adds color.

Method

Cooking Instructions

Prepare the pasta according to the package instructions, then drain it and set it aside.
In a large skillet, melt the butter over medium heat until it’s bubbling.
Introduce the minced garlic to the skillet and sauté for about 1 minute until fragrant.
Add the shrimp to the pan, cooking each side for around 2-3 minutes until they turn pink and opaque.
Mix in the heavy cream and grated Parmesan cheese, stirring until the sauce is well combined and creamy.
Toss the drained pasta in with the shrimp and sauce, ensuring every strand is coated.
Sprinkle with salt and pepper to taste, adjusting seasonings as desired.
Finish with fresh parsley for garnish before serving.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 600mgFiber: 2gSugar: 2g

Notes

Tips: Have all ingredients prepped and measured beforehand. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream to restore creaminess.

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