Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

Place the halved baby potatoes, baby carrots, and fresh green beans into a large mixing bowl.

Drizzle the olive oil over the vegetables and toss well to coat them evenly.

Add the minced garlic, dried Italian seasoning, smoked paprika, salt, and black pepper. Toss again until all vegetables are evenly seasoned.

Arrange the vegetables in a single layer on the prepared baking sheet, spreading them out for even roasting.

Roast in the preheated oven for 25 to 30 minutes, flipping the vegetables halfway through for even browning.

For extra caramelization, switch the oven to broil and cook for an additional 2 to 3 minutes, watching closely to avoid burning.

Once done, remove from the oven and transfer to a serving dish. Adjust seasoning if necessary. Garnish with fresh herbs if desired before serving.