Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese and let it melt.
- Roll out each biscuit until approximately 1/4 inch thick.
- Place about 2 tablespoons of the cheesy beef mixture in the center of each biscuit.
- Fold the edges around the filling and pinch to seal, forming a ball. Place seam-side down on the prepared baking sheet.
Baking
- In a small bowl, combine the melted butter and minced garlic. Brush this garlic butter over the tops of each cheeseburger bomb.
- Sprinkle grated Parmesan cheese evenly over each bomb.
- Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.
Serving
- Garnish with fresh parsley before serving. Enjoy!
Nutrition
Notes
These bombs can be served alone or with a side salad or fries. They keep well in the fridge for 3 days and can be frozen for up to 2 months.