Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Boil baby potatoes in salted water for 15–20 minutes until fork-tender. Drain and let cool slightly.
- Place potatoes on the baking sheet and gently smash with a glass or masher, keeping them about ½ inch thick.
- Drizzle with olive oil. Mix garlic, parmesan, parsley, salt, pepper, and red pepper flakes, then sprinkle over potatoes.
- Bake for 25–30 minutes until golden and crispy around the edges. Broil 2–3 minutes if desired for extra crunch.
- Serve hot with your favorite dipping sauce or as a hearty side dish.
Nutrition
Notes
Dry potatoes well before smashing for max crispiness. Don't overcrowd the pan. Want variety? Top with bacon, cheddar, or hot sauce. Broil for extra crunch at the end.