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+ servings
Crispy garlic parmesan smashed potatoes baked golden on a sheet pan and garnished with fresh herbs.
Callie Brooks

Garlic Parmesan Smashed Potatoes

These garlic parmesan smashed potatoes are crispy on the outside, fluffy inside, and bursting with roasted garlic flavor. Perfect as a steak side, party snack, or fun finger food with dips.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish, Snack
Cuisine: American, Comfort Food
Calories: 260

Ingredients
  

  • 2 lbs baby potatoes
  • 2 tbsp olive oil, plus more for drizzling
  • 4 cloves garlic, minced
  • 0.25 cup grated parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 pinch red pepper flakes (optional)
  • salt and pepper, to taste

Equipment

  • large pot
  • baking sheet
  • parchment paper
  • masher or flat-bottomed glass
  • mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Boil baby potatoes in salted water for 15–20 minutes until fork-tender. Drain and let cool slightly.
  3. Place potatoes on the baking sheet and gently smash with a glass or masher, keeping them about ½ inch thick.
  4. Drizzle with olive oil. Mix garlic, parmesan, parsley, salt, pepper, and red pepper flakes, then sprinkle over potatoes.
  5. Bake for 25–30 minutes until golden and crispy around the edges. Broil 2–3 minutes if desired for extra crunch.
  6. Serve hot with your favorite dipping sauce or as a hearty side dish.

Nutrition

Calories: 260kcalCarbohydrates: 34gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 300mgPotassium: 935mgFiber: 4gSugar: 2gVitamin A: 320IUVitamin C: 42mgCalcium: 110mgIron: 1.5mg

Notes

Dry potatoes well before smashing for max crispiness. Don't overcrowd the pan. Want variety? Top with bacon, cheddar, or hot sauce. Broil for extra crunch at the end.

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