Garlic Scalloped Sweet Potatoes

A creamy and rich side dish that combines the sweetness of sweet potatoes with roasted garlic and cheddar cheese, perfect for any meal.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 250

Main Ingredients

3 medium sweet potatoes Opt for firm sweet potatoes, can use different varieties like purple or Japanese.
3 cloves garlic Fresh garlic enhances aroma and taste; avoid pre-minced versions.
1 cup heavy cream Use quality heavy cream for richer flavor.
2 tablespoons butter For sautéing the garlic.
1 cup cheddar cheese, shredded Can substitute with Gruyère or Parmesan for different flavors.
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg Adds depth to the flavor.

Preparation

Preheat your oven to 375°F (190°C).
Peel the sweet potatoes and slice them thinly to promote even cooking.
In a saucepan, melt butter over medium heat and add minced garlic, sautéing until fragrant.
Incorporate the heavy cream, seasoning with salt, pepper, and nutmeg, then bring the mixture to a simmer.

Layering and Baking

In a baking dish, create layers with the sweet potato slices, drizzling the cream mixture over each layer.
Once fully layered, sprinkle the top with shredded cheddar cheese.
Cover the dish with foil and place it in the oven for 30 minutes.
After this time, remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
Let it cool for a few minutes before serving.

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 12gSaturated Fat: 7gSodium: 500mgFiber: 4gSugar: 6g

Store leftovers in an airtight container in the refrigerator and consume within 3-5 days. Reheat in the oven to maintain texture.

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