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–+ servings
Linda S. Smith

Giant Date Caramel Cinnamon Roll

A warm, gooey cinnamon roll infused with the sweetness of dates, perfect for sharing during brunch or special occasions.
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Prep Time 2 hours 30 minutes
Cook Time 25 minutes
Total Time 2 hours 55 minutes
Servings: 12 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Date Caramel
  • 20 pieces medjool dates, pitted Ensure they are soft for easier blending.
  • 1 cup boiling water, enough to cover the dates Use to soak the dates.
  • 1 cup milk Can substitute with almond milk for a lighter option.
  • 1 tsp vanilla extract
  • 1/2 tsp salt
For the Dough
  • 3/4 cup warm milk (~110°F)
  • 2 1/2 tsp instant or active dry yeast
  • 1 large egg, room temperature Or substitute with flaxseed meal mixed with water.
  • 1/3 cup salted butter, very softened
  • 1/4 cup granulated sugar, divided Use 2 tbsp for the dough and remaining for topping.
  • 1/2 tsp salt

Method
 

Preparation
  1. In a bowl, combine pitted dates and boiling water; let soak for about 10 minutes.
  2. Drain dates and blend with 1 cup of milk, vanilla, and salt until smooth. Set aside.
  3. In a clean bowl, mix warm milk and yeast, letting it sit until frothy (around 5 minutes).
  4. Add egg, softened butter, 2 tablespoons of sugar, and salt into the yeast mix. Stir until well combined.
  5. Gradually incorporate flour until a soft dough forms. Knead on a floured surface until smooth.
  6. Place dough in a greased bowl, cover it, and let it rise until it doubles in size, about 1 hour.
Assembly
  1. Roll out the dough into a rectangle. Spread date caramel over the top and sprinkle with remaining sugar.
  2. Tightly roll the dough into a log. Slice into rolls and arrange them in a greased baking dish.
  3. Cover and let rise for an additional 30 minutes.
Baking
  1. Preheat your oven to 350°F (175°C).
  2. Bake the rolls for approximately 20-25 minutes until golden brown.
Serving
  1. Serve warm and enjoy with additional date caramel or icing made of powdered sugar and milk.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 58gProtein: 4gFat: 8gSaturated Fat: 5gSodium: 250mgFiber: 2gSugar: 20g

Notes

Store leftovers in an airtight container at room temperature for up to three days. Freeze before baking for longer shelf life.

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