Go Back
–+ servings

Grape Salad

A refreshing and creamy salad featuring juicy grapes, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds seedless grapes (red and green) For optimal flavor, use ripe, fresh grapes.
  • 8 ounces cream cheese, softened Can substitute with low-fat cream cheese.
  • 1 cup sour cream Greek yogurt can be used as a substitute.
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (such as pecans or walnuts) Can mix in at serving time.
  • 1/2 cup mini marshmallows (optional) Add just before serving for extra texture.

Method
 

Preparation
  1. Wash the grapes and remove them from their stems.
  2. In a large mixing bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Mix until smooth and fully combined.
  3. Gently fold in the grapes until they are coated with the cream mixture.
  4. If desired, add chopped nuts and mini marshmallows, mixing gently to combine.
  5. Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 12g

Notes

For optimal freshness, store leftovers in an airtight container in the refrigerator. Consume within three days for best quality. Avoid freezing to maintain texture.

Tried this recipe?

Let us know how it was!