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–+ servings

Greek Chicken Burgers

These Greek chicken burgers combine juicy ground chicken with vibrant vegetables and aromatic herbs, topped with creamy tzatziki sauce for a delightful Mediterranean flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken Use high-quality ground chicken for best flavor.
  • 1 cup chopped vegetables (bell peppers, onions, spinach) Fresh vegetables enhance the taste.
  • 1/2 cup feta cheese Optional, can replace with another cheese or omit.
  • 1 tbsp olive oil For added moisture and flavor.
  • 2 cloves garlic, minced Aromatic flavor enhancer.
  • 1 tsp dried oregano Brings Mediterranean flair.
  • Salt and pepper to taste Adjust seasoning to preference.
  • 4 pieces burger buns Choose your favorite type of buns.
  • Lettuce, tomato, and other toppings as desired Customize with preferred toppings.

Method
 

Preparation
  1. In a large bowl, combine ground chicken, chopped vegetables, feta (if using), olive oil, minced garlic, dried oregano, salt, and pepper.
  2. Mix gently until just incorporated to avoid tough burgers.
  3. Form the mixture into patties.
Cooking
  1. Preheat grill or skillet over medium heat.
  2. Cook the patties for approximately 5-6 minutes per side, or until they reach an internal temperature of 165°F.
  3. Serve on toasted buns topped with lettuce, tomato, and tzatziki sauce.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 3g

Notes

Consider prepping the vegetables ahead of time for quicker assembly. Store leftovers in an airtight container for 3-4 days. Burgers can be frozen uncooked for up to three months.

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