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–+ servings

Greek Chicken Burgers

Savory and vibrant, these Greek chicken burgers infuse your meal with Mediterranean flavors and are easy to prepare in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound ground chicken Use high-quality ground chicken for the best flavor.
  • ¼ cup diced red onion
  • 3 cloves garlic, minced
  • ¼ cup sun-dried tomatoes, finely chopped
  • 1 cup baby spinach, roughly chopped Loosely packed.
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil For cooking the patties.
For Serving
  • butter lettuce For wrapping the burgers.
  • tzatziki sauce Consider using homemade for added freshness.
  • crumbled feta cheese
  • sliced onion
  • sliced tomato
  • sliced avocado

Method
 

Preparation
  1. In a medium bowl, combine ground chicken, red onion, minced garlic, sun-dried tomatoes, chopped spinach, dill, oregano, salt, and pepper.
  2. Use your hands to mix everything thoroughly until well combined.
  3. Divide the mixture into four equal portions and mold them into patties.
Cooking
  1. Heat a skillet over medium heat and drizzle with olive oil.
  2. Cook the patties for about 5 minutes on each side until they are golden and fully cooked through.
  3. Alternatively, grill the patties for a smoky flavor.
Serving
  1. Serve patties on butter lettuce with tzatziki sauce, feta cheese, sliced onion, sliced tomato, and sliced avocado.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 6gProtein: 30gFat: 20g

Notes

For storage, refrigerate cooked patties in an airtight container for up to 3 days. They can also be frozen for up to 2 months.

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