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–+ servings
Callie Brooks

Greek Honey Cake

A sweet, fluffy cake infused with honey and spices, perfect for various occasions and easy to prepare.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Greek
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Can substitute with whole wheat flour for a nuttier flavor.
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup honey Choose a robust variety for a stronger flavor.
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs Ensure they are at room temperature.
  • 1 cup milk Can use a dairy-free alternative like almond or oat milk.
Optional Topping
  • to taste powdered sugar for dusting Optional for serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the flour, baking powder, cinnamon, cloves, and salt until mixed well.
  3. In a separate bowl, combine the honey, sugar, melted butter, and eggs and whisk until smooth.
  4. Gradually incorporate the wet ingredients into the dry ingredients, alternating with the milk, blending until creamy.
Baking
  1. Pour the batter into the greased dish and bake for 30-35 minutes. It's ready when a toothpick inserted in the center comes out clean.
  2. Let it cool slightly before slicing. Dust with powdered sugar if desired.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 41gProtein: 4gFat: 14gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 20g

Notes

Serve warm with whipped cream or vanilla ice cream for an indulgent treat. Can also be drizzled with extra honey before serving.

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