Go Back
–+ servings
Linda S. Smith

Greek Lemon Chicken

A burst of flavor with juicy chicken thighs marinated in lemon juice, garlic, and oregano, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 360
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Fresh lemon juice
  • 1/4 cup Olive oil
  • 4 cloves Minced garlic
  • 1 tablespoon Dried oregano
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Chicken
  • 4 pieces Chicken thighs Boneless chicken breasts can also be used.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the lemon juice, olive oil, minced garlic, oregano, salt, and pepper to create a tangy marinade.
  3. Coat the chicken thighs thoroughly with the marinade, ensuring every piece is well-covered. Let it sit for at least 30 minutes to absorb the flavors.
Cooking
  1. Place the marinated chicken thighs in a baking dish, spreading them out evenly.
  2. Bake in the preheated oven for about 25-30 minutes, or until the chicken is fully cooked and juices run clear.
  3. Serve hot and relish the delicious flavors of your Greek Lemon Chicken!

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 2gProtein: 32gFat: 24gSaturated Fat: 4gSodium: 400mg

Notes

To help with storage, allow leftovers to cool completely and transfer them to an airtight container. Refrigerate for up to three days or freeze for up to three months. Reheat until it reaches an internal temperature of 165°F (74°C). Consider marinating overnight for deeper flavor and using fresh herbs for enhanced taste.

Tried this recipe?

Let us know how it was!