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–+ servings

Greek Turkey Burgers

Enjoy a refreshing Mediterranean twist on burgers with these juicy Greek Turkey Burgers made with ground turkey, feta, and fresh herbs, perfect for summer cookouts.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: Greek, Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Burgers
  • 1 pound ground turkey Look for fresh, organic for best flavor.
  • 1/2 cup feta cheese, crumbled Can substitute with goat cheese.
  • 1/4 cup chopped fresh parsley Dill can also be used as a substitute.
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Burger buns For serving.
  • Tzatziki sauce For serving.

Method
 

Preparation
  1. In a mixing bowl, combine the ground turkey, crumbled feta cheese, chopped parsley, minced garlic, dried oregano, salt, and pepper. Stir until well-blended.
  2. Shape the mixture into burger patties.
  3. Preheat a grill or skillet over medium heat.
Cooking
  1. Cook each burger for approximately 5-7 minutes on each side, ensuring they are fully cooked to an internal temperature of 165°F.
  2. Assemble on burger buns, topped with tzatziki sauce and any extra feta cheese if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 18g

Notes

To enhance flavor, serve with fresh Greek salad, sweet potato fries, grilled vegetables, or extra tzatziki for dipping. Store leftovers in the refrigerator within two hours of cooking for up to 3-4 days.

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