Green Fruit Salad

A vibrant and refreshing fruit salad featuring kiwi, grapes, and honeydew with a delicious honey-lime dressing, perfect for St. Patrick's Day.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert, Side Dish, Snack

Cuisine: American, Healthy

Calories: 120

Fruits

3 medium kiwi Choose firm and fragrant kiwi, slightly soft to the touch.
2 cups seedless grapes Use seedless grapes for convenience.
2 cups honeydew melon Select a pale-green honeydew that yields slightly when pressed.

Dressing

2 tablespoons honey Can be substituted with maple syrup or agave for a vegan option.
1 tablespoon lime juice Add more for extra acidity if desired.

Preparation

Cut the kiwi, grapes, and honeydew melon into bite-sized pieces, aiming for similar sizes.
In a large bowl, combine all the fruit gently to avoid mashing softer pieces.
Drizzle the fruit with honey and lime juice, distributing evenly.
Toss the mixture gently until the fruit is lightly coated.
Serve immediately as a refreshing snack or side dish, or chill briefly for up to 30 minutes.

Serving: 1gCalories: 120kcalCarbohydrates: 31gProtein: 1gFat: 0.3g

For best texture and flavor, consume within 24 hours. Store dressing separately if packing for later to avoid sogginess.

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