Green Goddess Salad

A bright and flavorful salad featuring crisp cabbage, cool cucumber, and creamy avocado, dressed with a tangy Green Goddess dressing.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American, Healthy

Calories: 160

Ingredients Method Nutrition Notes

Ingredients

Salad Ingredients

1/2 head green cabbage, shredded Choose firm, brightly colored cabbage.
1 each cucumber, diced Use English or Persian cucumbers for best results.
1 each avocado, diced Pick slightly under-ripe to maintain shape.
2 each green onions, sliced Slice on a bias for better flavor.
1/4 cup pepitas (pumpkin seeds) Optional to toast for extra flavor.
1/2 cup Green Goddess dressing Can substitute with a yogurt-based dressing.

Method

Preparation

Combine the shredded cabbage, diced cucumber, diced avocado, sliced green onions, and pepitas in a large bowl.
Drizzle the Green Goddess dressing evenly over the salad.
Gently toss the salad until everything is coated with dressing, being careful not to mash the avocado.
Serve immediately for best texture or refrigerate in an airtight container if making ahead.

Nutrition

Calories: 160kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1.5gSodium: 220mgFiber: 4gSugar: 3g

Notes

This salad can be served as a side or topping for bowls, and it pairs well with grilled proteins or rich mains. For best texture, toss and serve within 10-15 minutes after preparation.

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