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Green pistachio muffins

Green Pistachio Muffins

These green pistachio muffins are moist, nutty, and visually stunning — a nutritious twist on classic muffins that's perfect for breakfast, brunch, or as a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Brunch, Dessert
Cuisine: American, Fusion
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour (250g)
  • ¾ cup granulated sugar (150g)
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup unsalted butter, melted and cooled (113g)
  • ¾ cup milk (180ml)
  • ¼ cup pistachio paste (60g)
  • ½ cup chopped pistachios (60g), plus extra for topping
  • ½ teaspoon almond extract
  • green food coloring (optional, a few drops)

Equipment

  • 12-cup muffin tin
  • mixing bowls
  • whisk
  • spatula or wooden spoon
  • measuring cups and spoons
  • oven
  • wire rack

Method
 

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, melted butter, milk, pistachio paste, and almond extract until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chopped pistachios gently. Add green food coloring if desired.
  6. Fill each muffin cup about ¾ full. Top with reserved chopped pistachios.
  7. Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let muffins cool in the tin for a few minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use high-quality pistachio paste for vibrant color and flavor. Optional add-ins like white chocolate chips or lemon zest enhance taste. Store in an airtight container for 3 days at room temperature, or freeze for longer shelf life. For vegan or gluten-free options, substitute accordingly.

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