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–+ servings

Grilled Hamburgers

Juicy grilled hamburgers made with quality ground beef and seasoned to perfection, perfect for any summer cookout or casual dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Nutrition Notes

Ingredients
  

For the patties
  • 1 pound ground beef (80/20) Choose higher fat content for optimal juiciness.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
For assembly
  • Buns Toast the buns lightly.
  • Toppings (lettuce, tomato, cheese, pickles, etc.) Choose toppings based on preference.

Method
 

Preparation
  1. Start by heating your grill to a medium-high temperature.
  2. In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder.
  3. Form this seasoned mixture into evenly sized burger patties.
Cooking
  1. Grill the patties for approximately 4-5 minutes on each side, cooking to your preferred doneness.
  2. In the final minutes, grill the buns until lightly toasted.
Assembly
  1. Assemble the burgers by adding toppings of your choice, and serve immediately for the best experience.

Nutrition

Serving: 1gCalories: 375kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 700mgFiber: 1gSugar: 2g

Notes

For best results, form burger patties in advance and chill them in the refrigerator until you're ready to grill. Refrigerate leftovers within two hours of cooking and use airtight containers for optimal freshness.

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