Ingredients
Method
Preparation
- In a mixing bowl, combine the sour cream and cream cheese until smooth and creamy, with no lumps.
- Gradually add the green food coloring while mixing until you achieve your desired vibrant green hue.
- Sprinkle in the powdered sugar and vanilla extract, stirring until well combined.
- Serve the dip with graham crackers or fresh fruits and enjoy at your holiday gathering!
Nutrition
Notes
For a festive touch, consider adding crushed peppermint or festive sprinkles on top. Store leftovers in an airtight container in the refrigerator for up to three days. You can freeze it but note that the texture may change upon thawing.
