Ground Chicken Burgers

Delicious and juicy ground chicken burgers perfect for summer barbecues or cozy weeknight dinners, offering a wonderful balance of flavor and texture.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Barbecue

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

For the burger patties

1 pound Ground chicken A lean protein that keeps the burgers juicy without the extra fat.
1/2 cup Italian breadcrumbs Adds texture and a hint of flavor.
1/4 cup Mayonnaise Keeps the patties moist and adds creaminess.
1/4 cup Minced onions Brings subtle sweetness and crunch.
1/4 cup Fresh parsley Adds a fresh herbaceous note.
1 clove Garlic Minced to infuse burgers with aroma.
1 teaspoon Paprika Adds mild heat and depth.
1 teaspoon Salt Essential for flavor.
1/2 teaspoon Black pepper Adds an essential kick.
2 tablespoons Avocado oil Ideal for cooking to golden perfection.

For serving

4 pieces Hamburger buns Choose your favorite style.
1 cup Lettuce Adds crunch and freshness.
1 medium Tomato Juicy slices complement the patties.
1/2 medium Red onion Thinly sliced for a zesty bite.

Method

Preparation

Prepare your ingredients by mixing the ground chicken with breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt, and pepper.
Shape the mixture into patties.

Cooking

Heat avocado oil in a skillet.
Cook the patties for about 6-7 minutes on each side until they reach a golden brown color and are fully cooked through.

Serving

Serve the burgers on your favorite buns with the toppings you prefer.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 29gProtein: 24gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 2g

Notes

Always let your patties rest for a few minutes before serving to lock in the juices. Leftover burgers can be refrigerated in an airtight container and consumed within 3-4 days for best quality.

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