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Halloween Bloody Baked Brie
Callie Brooks

Halloween Bloody Baked Brie

A spooky, dramatic appetizer perfect for Halloween gatherings. This baked brie oozes with melted cheese and warm marinara 'blood,' offering unforgettable flavor with a show-stopping presentation.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Halloween
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 8 oz brie cheese round (rind on)
  • 1 tbsp olive oil (garlic infused optional)
  • 1/2 tsp garlic powder (or fresh garlic)
  • 1/2 tsp dried oregano (or Italian seasoning)
  • 1/4 cup marinara sauce, warmed
  • 2 tbsp fresh basil, chopped
  • crackers or baguette slices (for serving)

Equipment

  • baking sheet
  • parchment paper
  • oven
  • serving platter (preferably dark-colored)
  • spoon or ladle (for marinara)

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place the brie on the sheet and drizzle with olive oil. Sprinkle with garlic powder and oregano.
  3. Bake for 15 to 20 minutes until softened and gooey.
  4. Warm the marinara sauce before serving. Carefully move the brie onto a serving platter.
  5. Pour the marinara sauce over the top letting it drip down the sides like blood.
  6. Sprinkle with fresh basil and serve with crackers or baguette slices.

Nutrition

Calories: 165kcalCarbohydrates: 3gProtein: 8gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 75mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 120mgIron: 0.3mg

Notes

Pre-warm the marinara sauce to ensure it flows smoothly. Use a black platter for a creepier look. Add crushed red pepper for spice, or decorate the platter with fake spiders or skeleton hands for horror vibes. Best served immediately, but can be prepped ahead and baked just before guests arrive.

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