Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time and mix in the vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Top each cookie with Halloween sprinkles for decoration.
- Bake for 9 to 11 minutes until edges are golden and centers are just set.
- Cool cookies on the baking sheet for several minutes before transferring to a wire rack.
Nutrition
Notes
For extra fun, add Halloween-themed candy like M&Ms or drizzle with colored chocolate. Chill the dough for thicker cookies and top with extra chips before baking for a bakery-style look. Store leftovers in an airtight container or freeze for later treats.