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Halloween Sausage Mummies
Callie Brooks

Halloween Sausage Mummies

These Halloween Sausage Mummies are spooky, adorable, and irresistibly tasty! Wrapped in buttery crescent roll dough and baked to golden perfection, they’re a fun and festive treat that’s ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 mummies
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package hot dogs or sausages (8 to 10 count)
  • 1 package refrigerated crescent roll dough (8 oz)
  • A few drops mustard or ketchup (for eyes)

Equipment

  • oven
  • baking sheet
  • parchment paper
  • knife or dough cutter
  • pastry brush (optional)

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough and cut each triangle into 2 or 3 thin strips.
  3. Wrap the strips around each hot dog, leaving a small gap for the face.
  4. Place the wrapped sausages on the prepared baking sheet.
  5. Bake for 12 to 15 minutes until golden brown.
  6. Remove from oven and cool slightly.
  7. Use mustard or ketchup to add eyes to the mummies.

Nutrition

Calories: 220kcalCarbohydrates: 14gProtein: 7gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 30mgSodium: 620mgPotassium: 110mgFiber: 0.5gSugar: 3gVitamin A: 80IUVitamin C: 0.5mgCalcium: 20mgIron: 1.2mg

Notes

Brush dough with garlic butter for a richer flavor. Use candy eyes for an extra spooky effect. Serve with a variety of dips like marinara or cheese sauce for a complete party platter.

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