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–+ servings
closeup of hamburger green bean casserole with melted cheese and crispy topping
Callie Brooks

Hamburger Green Bean Casserole

Savory ground beef, tender green beans, creamy mushroom sauce, and a crispy onion topping make this hamburger green bean casserole a comforting, family-friendly dinner that's quick to prepare and endlessly adaptable.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 can 15 oz green beans, drained
  • 1 can 10.5 oz cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup French fried onions

Method
 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Cook ground beef in a skillet until fully browned. Drain excess fat.
  3. 3. In a mixing bowl, combine cooked beef, green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. 4. Spread mixture evenly into a greased baking dish.
  5. 5. Top with shredded cheddar cheese.
  6. 6. Bake for 25 minutes.
  7. 7. Remove from oven, sprinkle French fried onions on top.
  8. 8. Bake an additional 5–10 minutes until onions are golden and crispy.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 20gProtein: 22gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 780mgFiber: 3gSugar: 4g

Notes

Drain beef well to prevent a greasy casserole.
Avoid overbaking after adding fried onions to keep them from burning.
For extra crunch, add more fried onions.
Taste and adjust seasonings before baking.
Sprinkle with chopped parsley for a fresh finish.

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