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–+ servings

Healthy Breakfast with Berries and Greek Yogurt

A nutritious and visually appealing breakfast featuring Greek yogurt topped with fresh berries, honey, and chia seeds.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: General
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh berries (strawberries, blueberries, raspberries) Mix and match your favorite berries.
  • 1 cup Greek yogurt Opt for high-quality Greek yogurt for best flavor.
  • 1 tablespoon honey Optional, drizzle over the top.
  • 1 tablespoon chia seeds Optional, for added crunch.
  • Granola For topping, optional.

Method
 

Preparation
  1. Layer 1 cup of Greek yogurt in a bowl.
  2. Top with 1 cup of fresh berries—choose from strawberries, blueberries, or raspberries.
  3. Optional: Drizzle 1 tablespoon of honey over the top.
  4. Sprinkle chia seeds and granola for extra crunch.
  5. Enjoy your healthy breakfast immediately!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 5gSaturated Fat: 2gSodium: 50mgFiber: 5gSugar: 10g

Notes

Serve in a mason jar for a stunning presentation. Pair with green tea or coffee. Store leftovers in airtight containers in the fridge for up to two days.

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